seasoned rice

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
2 cups brown rice1 14oz can chicken broth2 cups water1 tsp salt1/4 tsp pepper1 tbsp dried minced onion1/2 tsp dried minced garlic2 basil leaves crushed
Directions
Place all ingredients in a large sauce pan and simmer on medium low until tender.

Serving Size: makes 12 1/3 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user JUSTDUCKY66.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 34.2
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 323.1 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.7 g

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