Egg Salad
- Number of Servings: 6
Ingredients
6 Hard boiled eggs2 tbsp Mayonaise1 tsp Dijon Mustard1/2 tsp dried basil1/4 tsp paprikasal and pepper to taste
1. In a bowl crumble hard boiled eggs with a fork or potato masher.
2. combine Mayonaise, mustard, basil, paprika, salt and pepper with the eggs.
3. mix well, cover and refrigerate
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user TWILIGHTJUMPER.
2. combine Mayonaise, mustard, basil, paprika, salt and pepper with the eggs.
3. mix well, cover and refrigerate
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user TWILIGHTJUMPER.
Nutritional Info Amount Per Serving
- Calories: 100.9
- Total Fat: 8.6 g
- Cholesterol: 213.7 mg
- Sodium: 107.0 mg
- Total Carbs: 0.6 g
- Dietary Fiber: 0.0 g
- Protein: 6.3 g
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