Buffalo Chicken Dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
8oz. cream cheese – soften up in microwave1/2c. chopped onion1/2c. chopped celery6-8oz.+ of Frank’s hot sauce (don't add it all, start slowly)1/2c. blue cheese salad dressing 12oz. shredded cheddar cheese – hold at least 3/4 cup
*Soften cream cheese and add remaining ingredients, including shredded cheese.
*Taste to make sure you like it. (add more Frank's as needed - remember, cooking makes it hotter & spicier)
*When it’s right, add the shredded chicken and mix thoroughly.
*Put into a casserole dish. Bake at 350deg for 30 mins.
*Top with the 3/4 C shredded cheese and cook for 15 mins more
*Serve with Tostitos …and a spoon!!!
I have also put all the ingredients in a slow cooker and left on low for two hours before serving (I did not reserve any cheese for the top) and I did stir it when I remembered :-)
Serving Size: +/- 15 servings - its a dip :-)
Number of Servings: 15
Recipe submitted by SparkPeople user CROCHETBIKER.
*Taste to make sure you like it. (add more Frank's as needed - remember, cooking makes it hotter & spicier)
*When it’s right, add the shredded chicken and mix thoroughly.
*Put into a casserole dish. Bake at 350deg for 30 mins.
*Top with the 3/4 C shredded cheese and cook for 15 mins more
*Serve with Tostitos …and a spoon!!!
I have also put all the ingredients in a slow cooker and left on low for two hours before serving (I did not reserve any cheese for the top) and I did stir it when I remembered :-)
Serving Size: +/- 15 servings - its a dip :-)
Number of Servings: 15
Recipe submitted by SparkPeople user CROCHETBIKER.
Nutritional Info Amount Per Serving
- Calories: 245.1
- Total Fat: 15.7 g
- Cholesterol: 75.2 mg
- Sodium: 784.0 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 0.2 g
- Protein: 23.0 g
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