Shrimp Dip

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
125 gr lite cream cheese1 tbsp mustard91 gr shrimp
Directions

warm cream cheese and whip mustard cream cheese and shrimp together with mixer, then chill about 30 before eating

great with veggies, chips, crackers etc

Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user ALYSSAMACC.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 194.4
  • Total Fat: 11.7 g
  • Cholesterol: 123.7 mg
  • Sodium: 370.9 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 16.4 g

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