Four Cheese Pasta with Mushrooms and Sausage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
One 5 oz. package Farmhouse® Four Cheese Pasta 2 Tablespoons butter or margarine 1/4 cup red bell pepper, chopped 1-1/2 cups fresh mushrooms, sliced 8 oz. smoked sausage, sliced 1-1/4 cups warm water 3/4 cup milk
1.In medium sauce pan, melt butter or margarine. Add red bell pepper and cook for 5 minutes, stirring frequently. Add mushrooms and continue cooking for 5 minutes. Add sausage and continue cooking for an additional 2 minutes.
2.Add water, milk, pasta and contents of seasoning packet. Heat to a boil, stirring frequently.
3.Reduce heat and low-boil uncovered 12 minutes, stirring frequently, until tender.
4.Remove from heat. Let stand for 5 minutes. Sauce will thicken as it stands.
Serving Size: Makes about four 1 & 1/4 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user JAMIECEE.
2.Add water, milk, pasta and contents of seasoning packet. Heat to a boil, stirring frequently.
3.Reduce heat and low-boil uncovered 12 minutes, stirring frequently, until tender.
4.Remove from heat. Let stand for 5 minutes. Sauce will thicken as it stands.
Serving Size: Makes about four 1 & 1/4 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user JAMIECEE.
Nutritional Info Amount Per Serving
- Calories: 397.8
- Total Fat: 25.2 g
- Cholesterol: 55.3 mg
- Sodium: 1,038.9 mg
- Total Carbs: 28.8 g
- Dietary Fiber: 1.5 g
- Protein: 14.2 g