Fettuccine Alfredo Tuna Skillet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
One 4.9 oz. package Farmhouse® Fettuccine Alfredo Pasta 2 Tablespoons butter or margarine 1/2 cup green onion, chopped 1/2 cup red bell pepper, chopped 1 cup frozen peas, uncooked One 6 oz. can of tuna, drained 1-3/4 cups water 3/4 cup milk
1.Melt butter in medium skillet over medium heat. Add green onion and red bell pepper. Cook for 3 minutes, stirring frequently.
2.Add peas, tuna, water, milk, pasta and contents of seasoning packet and bring just to a boil. Reduce heat to low boil. Cook uncovered for 12 minutes, stirring frequently, until pasta is tender.
3.Remove from heat and let stand 5 minutes for sauce to thicken before serving.
Serving Size: Makes about four 1 & 1/4 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user JAMIECEE.
2.Add peas, tuna, water, milk, pasta and contents of seasoning packet and bring just to a boil. Reduce heat to low boil. Cook uncovered for 12 minutes, stirring frequently, until pasta is tender.
3.Remove from heat and let stand 5 minutes for sauce to thicken before serving.
Serving Size: Makes about four 1 & 1/4 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user JAMIECEE.
Nutritional Info Amount Per Serving
- Calories: 288.5
- Total Fat: 8.8 g
- Cholesterol: 35.1 mg
- Sodium: 622.2 mg
- Total Carbs: 32.9 g
- Dietary Fiber: 3.1 g
- Protein: 19.6 g