Creamy Seafood Chowder
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
One 6.2 oz. package Farmhouse® White Cheddar Pasta 1/2 cup onion, chopped 1/2 cup celery, chopped 1/2 cup ham, finely chopped 1/3 cup carrot, chopped 1/2 teaspoon thyme leaves 3 Tablespoons butter or margarine 2-1/3 cups water 2 cups milk One 10 oz. can baby clams, undrained Salt and pepper to taste
1.In a Dutch oven, sauté onion, celery, ham, carrot and thyme in butter or margarine until vegetables are tender.
2.Add water, milk, pasta and contents of seasoning packet; bring just to a boil.
3.Reduce heat and simmer 12 minutes, stirring often.
4.Add clams and simmer 2-3 minutes longer. Season to taste with salt and pepper.
Serving Size: Makes about six 1 & 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user JAMIECEE.
2.Add water, milk, pasta and contents of seasoning packet; bring just to a boil.
3.Reduce heat and simmer 12 minutes, stirring often.
4.Add clams and simmer 2-3 minutes longer. Season to taste with salt and pepper.
Serving Size: Makes about six 1 & 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user JAMIECEE.
Nutritional Info Amount Per Serving
- Calories: 287.5
- Total Fat: 11.5 g
- Cholesterol: 54.2 mg
- Sodium: 583.0 mg
- Total Carbs: 28.0 g
- Dietary Fiber: 1.5 g
- Protein: 17.7 g