White Cheddar Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
One 6.2 oz. package Farmhouse® White Cheddar Pasta 1/4 cup milk 2 cups water 1/4 cup mayonnaise 1/4 cup sour cream 1/2 cup frozen peas, cooked and cooled to room temperature 1/2 cup frozen corn, cooked and cooled to room temperature 1/2 cup celery, chopped
1.Place milk in small saucepan and bring just to a boil, stirring frequently. Remove from heat. Add contents of seasoning packet and stir until smooth. Set aside.
2.In medium saucepan, add water and bring to a boil. Add pasta and cook until tender, about 15-18 minutes. Drain and rinse with cold water. Let drain.
3.Combine milk mixture, mayonnaise, sour cream, peas, corn and celery. Add pasta and combine thoroughly. Chill for two hours.
Serving Size: Makes about four 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user JAMIECEE.
2.In medium saucepan, add water and bring to a boil. Add pasta and cook until tender, about 15-18 minutes. Drain and rinse with cold water. Let drain.
3.Combine milk mixture, mayonnaise, sour cream, peas, corn and celery. Add pasta and combine thoroughly. Chill for two hours.
Serving Size: Makes about four 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user JAMIECEE.
Nutritional Info Amount Per Serving
- Calories: 253.8
- Total Fat: 6.6 g
- Cholesterol: 11.0 mg
- Sodium: 642.8 mg
- Total Carbs: 41.1 g
- Dietary Fiber: 2.8 g
- Protein: 8.9 g
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