Noodles with Bolognaise Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
One 4.7 oz. package Farmhouse® Herb & Butter Pasta 1/2 lb. lean ground beef 1/4 cup onion, finely chopped 1/4 cup peeled carrot, finely chopped 1/4 cup celery stalk, finely chopped One 16 oz. can peeled whole tomatoes, drained & broken-up 1 cup water 2/3 cup milk 1/3 cup dry white wine 1/8 teaspoon ground black pepper 1/8-1/4 teaspoon red pepper flakes 1/4 cup grated Parmesan cheese (optional)
1.In a large skillet, brown ground beef with onion, carrot, and celery until beef is no longer pink; drain-off fat.
2.Add tomatoes, water, milk, wine, black pepper, red pepper flakes, noodles and contents of seasoning packet; bring just to a boil.
3.Reduce heat to medium and cook uncovered for 10 minutes. Sprinkle with grated Parmesan, if desired.
Serving Size: Makes about four 1 & 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user JAMIECEE.
2.Add tomatoes, water, milk, wine, black pepper, red pepper flakes, noodles and contents of seasoning packet; bring just to a boil.
3.Reduce heat to medium and cook uncovered for 10 minutes. Sprinkle with grated Parmesan, if desired.
Serving Size: Makes about four 1 & 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user JAMIECEE.
Nutritional Info Amount Per Serving
- Calories: 330.8
- Total Fat: 13.9 g
- Cholesterol: 45.6 mg
- Sodium: 609.8 mg
- Total Carbs: 30.5 g
- Dietary Fiber: 3.1 g
- Protein: 17.2 g
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