Tuna & Egg Salad

Name: Tuna & Egg Salad Recipe
Prep time: 4 min
Total time: 4 min
Yield: 3
Ingredients: 5-oz can tuna canned in water drained; 2 large hard boiled eggs; 1-1/2 Tbsp Duke's Light Mayo; 1 Tbsp yellow mustard; 1 dash black pepper; 1 tbsp finely diced onion

Minutes to Prepare: 4

Number of Servings: 3

Ingredients

5-oz can tuna, canned in water, drained2 large hard boiled eggs1-1/2 Tbsp Duke's Light Mayo1 Tbsp yellow mustard1 dash black pepper1 tbsp finely diced onion

Directions

Chop the hard boiled eggs. Drain the can of tuna. Finely dice the onion. Combine all ingredients and mix well. Serve on bed of lettuce or low-calorie sandwich round for a nutritious and delicious lunch or dinner.

Serving Size: Makes 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user THEMOMMYMOM.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 131.2
Total Fat: 6.6 g
Cholesterol: 210.5 mg
Sodium: 312.0 mg
Total Carbs: 1.3 g
Dietary Fiber: 0.2 g
Protein: 16.5 g

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