Baked Fennel with Parmesan and Thyme

Name: Baked Fennel with Parmesan and Thyme Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: 3 fennel bulbs; 1 tablespoon Brummel& Brown (Martha used butter) (your choice); Coarse salt and ground pepper; 1/3 cup grated Parmesan; 4 sprigs thyme

(4)

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 6

Ingredients

3 fennel bulbs1 tablespoon Brummel& Brown (Martha used butter) (your choice)Coarse salt and ground pepper1/3 cup grated Parmesan4 sprigs thyme

Directions

Preheat oven to 450 degrees. Boil 3 fennel bulbs, trimmed and split lengthwise, until tender, about 15 minutes. Drain fennel, cut side down, on paper towels, 5 minutes. Place fennel, cut side up, in a buttered 8-inch square baking dish and brush with 1 tablespoon softened butter. Season with coarse salt and ground pepper and top with 1/3 cup grated Parmesan and 4 sprigs thyme. Bake until cheese is golden brown, about 20 minutes

Serving Size: 1 half bulb

Number of Servings: 6

Recipe submitted by SparkPeople user BBAKER77.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 69.1
Total Fat: 2.7 g
Cholesterol: 4.4 mg
Sodium: 179.2 mg
Total Carbs: 8.7 g
Dietary Fiber: 3.6 g
Protein: 3.8 g

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Member Reviews

MAREMONT2
This is my first experience with fennel. I tasted it after I boiled it and was pretty sure I wouldn't like it but it was delicious after baked with the margarine,thyme and parmesan. I just bought a thyme plant so I tripled the thyme and was glad I did. - 3/29/15
SPAIDINICA
easy to prepare and very delicious - 3/30/18
ADRIENALINE
I didn't like it - 8/14/20
NEPTUNE1939
tasty - 8/14/20
CHERYLHURT
Thanks - 8/14/20
AZMOMXTWO
thank you - 8/14/20
ZRIE014
tasty - 8/14/20
ARTJAC
NICE - 8/6/20
GEORGE815
Nice recipe - 7/21/20
CD1987279
delicious - 7/21/20
PWILLOW1
Have never tasted fennel but was surprised that I actually enjoyed it. If you have never had it you need to give this recipe a try. - 2/17/20
RO2BENT
Looks tasty - 2/9/20
CD6913562
Great way to enjoy fennel! - 1/2/20
RAPUNZEL53
Great - 12/22/19
DAD_AINT_HIP
Thanks - going to try this one this weekend - 10/29/19
1CRAZYDOG
Love fennel. Used butter, though, not Brummel & Brown. Really nice. - 4/1/19
NANCYPAT1
Interesting - 2/16/19
NELLJONES
I used butter, never heard of Brummel and Brown. Delicious! - 1/28/19
ROBBIEY
I have never had fennel before - 10/24/18
EVILCECIL
Sounds like a nice side dish. - 12/9/17