Mediterranean Angel Hair Pasta with Shrimp, Olives and Sun Dried Tomatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
One 5 oz. package Farmhouse® Angel Hair Butter & Parmesan Pasta 3 Tablespoons butter or margarine 1/4 cup green onion, chopped 1/4 cup Kalamata olives, pitted and chopped 1/4 cup sun dried tomatoes (in oil), drained and chopped 2 cloves garlic, minced 1-1/4 cups water 3/4 cup milk 8 oz. cooked shrimp, thawed 1/2 cup grated Parmesan cheese
1.In medium saucepan over medium heat, add butter, green onions, olives, tomatoes and garlic. Cook about 3-4 minutes, stirring frequently.
2.Add water, milk, pasta and contents of seasoning packet and bring just to a boil. Reduce heat to low boil and cook for 2 minutes, stirring frequently.
3.Add shrimp and cook for 2 more minutes, stirring frequently.
4.Remove from heat and let stand for 4-5 minutes.
5.Top with Parmesan cheese before serving.
Serving Size: Makes about four 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user JAMIECEE.
2.Add water, milk, pasta and contents of seasoning packet and bring just to a boil. Reduce heat to low boil and cook for 2 minutes, stirring frequently.
3.Add shrimp and cook for 2 more minutes, stirring frequently.
4.Remove from heat and let stand for 4-5 minutes.
5.Top with Parmesan cheese before serving.
Serving Size: Makes about four 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user JAMIECEE.
Nutritional Info Amount Per Serving
- Calories: 407.6
- Total Fat: 19.7 g
- Cholesterol: 123.5 mg
- Sodium: 1,031.5 mg
- Total Carbs: 33.4 g
- Dietary Fiber: 1.9 g
- Protein: 24.0 g
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