Butler Garden pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Pizza dough (16 oz bag premade)1 cup of pizza sauce1.25 cups of mozzarella cheese (I used Veggie Shreds).5 cups of green beans1 cup of cut up eggplant1 cup of cut up zucchini2 tbsp of basil.25 cups scallions (greens only)
Preheat oven to 450 degrees Fahrenheit
Spread out dough to fill a 13x9 greased cookie sheet.
Cut up green beans and boil until just done.
Chop zucchini and eggplant.
Spread out sauce on dough, leaving roughly half an inch all around. Chop the scallions and basil and sprinkle on the sauce and spread it out evenly.
Sprinkle most of the cheese on the sauce. Add veggies. Sprinkle the rest of the cheese on top of the veggies.
Bake in the oven for 20 mins or until golden brown.
Serving Size: Approx 12
Number of Servings: 12
Recipe submitted by SparkPeople user ALLANORAH.
Spread out dough to fill a 13x9 greased cookie sheet.
Cut up green beans and boil until just done.
Chop zucchini and eggplant.
Spread out sauce on dough, leaving roughly half an inch all around. Chop the scallions and basil and sprinkle on the sauce and spread it out evenly.
Sprinkle most of the cheese on the sauce. Add veggies. Sprinkle the rest of the cheese on top of the veggies.
Bake in the oven for 20 mins or until golden brown.
Serving Size: Approx 12
Number of Servings: 12
Recipe submitted by SparkPeople user ALLANORAH.
Nutritional Info Amount Per Serving
- Calories: 135.4
- Total Fat: 4.2 g
- Cholesterol: 0.0 mg
- Sodium: 282.0 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 0.8 g
- Protein: 5.8 g
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