Full on Garlic Aioli
- Minutes to Prepare:
- Number of Servings: 35
Ingredients
500ml Sunflower Oil1/4 C vinegar (malt or cider)3 eggs5 peeled cloves of garlic1t salt1/8 C water
Whizz up vinegar, eggs, garlic and salt
keep whizz going and drizzle in all the oil
add the water after all the oil is in, to loosen mix
Serving Size: 35 dollops of sauce ;)
Number of Servings: 35
Recipe submitted by SparkPeople user NAKIGRRRL.
keep whizz going and drizzle in all the oil
add the water after all the oil is in, to loosen mix
Serving Size: 35 dollops of sauce ;)
Number of Servings: 35
Recipe submitted by SparkPeople user NAKIGRRRL.
Nutritional Info Amount Per Serving
- Calories: 117.4
- Total Fat: 12.9 g
- Cholesterol: 15.9 mg
- Sodium: 72.8 mg
- Total Carbs: 0.2 g
- Dietary Fiber: 0.0 g
- Protein: 0.6 g
Member Reviews