Carrot Cake Cupcakes with Quark Icing
- Number of Servings: 12
Ingredients
Directions
*Quark virtually fat free soft cheese - Kingdom Dairy 60g=60ml=1/4cup, 120 gram(s) (remove)Perfect Sweet, 110 gram(s) (remove)Butter, unsalted, 100 grams (remove)Carrots, raw, 150 grams (remove)Flour, whole grain, 110 grams (remove)Flour, whole grain, 50 grams (remove)Baking Powder, 1 tsp (remove)Cinnamon, ground, 1 tsp (remove)Almonds, 50 grams (remove)Egg, fresh, 2 medium (remove)
Tooth Fairy book.
Serving Size: makes 12 with quark/xylitol topping
Number of Servings: 12
Recipe submitted by SparkPeople user DAWKINS.
Serving Size: makes 12 with quark/xylitol topping
Number of Servings: 12
Recipe submitted by SparkPeople user DAWKINS.
Nutritional Info Amount Per Serving
- Calories: 174.0
- Total Fat: 9.9 g
- Cholesterol: 45.4 mg
- Sodium: 61.2 mg
- Total Carbs: 21.5 g
- Dietary Fiber: 2.6 g
- Protein: 5.1 g
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