black bean/chick pea summer salad

  • Minutes to Prepare:
  • Number of Servings: 16
Ingredients
2 cans black beans, drained and rinsed (15.5 oz)2 cans chick peas/garbonzo beans, drained and rinsed (15.5 oz)1 can yellow sweet corn (11 oz)1 cucumber, peeled and diced5 ripe tomoatoes, diced1/4-1/2 cup sliced, pickled jalapeņos 2 Tbsp vinagrette dressing2 Tbsp lime juice1 tsp cumin (optional)
Directions
Mix all ingredients together, chill in refrigerator till ready to serve. Fine right away, better the next day.

Serving Size: Makes 12 cups, 16 3/4 cup servings.

Number of Servings: 16

Recipe submitted by SparkPeople user CHASENLOUIE.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 144.9
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 63.1 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 7.4 g
  • Protein: 8.0 g

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