black bean/chick pea summer salad
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
Directions
2 cans black beans, drained and rinsed (15.5 oz)2 cans chick peas/garbonzo beans, drained and rinsed (15.5 oz)1 can yellow sweet corn (11 oz)1 cucumber, peeled and diced5 ripe tomoatoes, diced1/4-1/2 cup sliced, pickled jalapeņos 2 Tbsp vinagrette dressing2 Tbsp lime juice1 tsp cumin (optional)
Mix all ingredients together, chill in refrigerator till ready to serve. Fine right away, better the next day.
Serving Size: Makes 12 cups, 16 3/4 cup servings.
Number of Servings: 16
Recipe submitted by SparkPeople user CHASENLOUIE.
Serving Size: Makes 12 cups, 16 3/4 cup servings.
Number of Servings: 16
Recipe submitted by SparkPeople user CHASENLOUIE.
Nutritional Info Amount Per Serving
- Calories: 144.9
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 63.1 mg
- Total Carbs: 25.8 g
- Dietary Fiber: 7.4 g
- Protein: 8.0 g
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