Salisbury Steak
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
eggGround beefCream of Mushroom Soupbread crumbs
Mix ground beef and 1/2 of a can of cream of mushroom soup together in mixing bowl. Add salt and pepper as needed. Add egg. Mix well.
Then make hamburger patties and bake for half hour or until burgers are done. Mix remaining can of soup with water or milk and pour over top of burgers. Bake another 10 mins.
Number of Servings: 6
Recipe submitted by SparkPeople user FOOTBALL_QT.
Then make hamburger patties and bake for half hour or until burgers are done. Mix remaining can of soup with water or milk and pour over top of burgers. Bake another 10 mins.
Number of Servings: 6
Recipe submitted by SparkPeople user FOOTBALL_QT.
Nutritional Info Amount Per Serving
- Calories: 374.6
- Total Fat: 30.9 g
- Cholesterol: 103.3 mg
- Sodium: 880.6 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 2.8 g
- Protein: 16.6 g
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