Cobb Salad by Ilka
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Salad:3 cups Lettuce, shredded (use whatever lettuce you prefer)1 Hard Boiled Egg, sliced10 g Scallions, chopped10 g Bacon, cooked, minced1.5 oz Ham, cubed2 oz Chicken, cubed1/2 cup Tomato, chopped1/5 Avacado, chopped1 oz Blue Cheese1 tbsp Wegmans Mojo Marinade1 pinch Black Pepper
Meats:
Coat chicken with Mojo Marinade and grill until done. Let rest 5 minutes and cut into cubes.
Cook bacon on stove, mince or chop finely when done.
Bread:
Coat bread with olive oil and grill until toasted.
Salad:
Cover plate with lettuce and top with ham, bacon, chicken, egg, and blue cheese. I like to plate this by putting all the ingredients down the plate in a line (see picture). Sprinkle blue cheese, pepper, and scallions over salad. Use your favorite salad dressing (not included in ingredients) to bring it all together.
I like to add half a sliced avocado & greek olives (neither in recipe) to mine, with Wegmans White Balsamic Vinaigrette dressing.
Serving Size: Makes 1 big salad.
Coat chicken with Mojo Marinade and grill until done. Let rest 5 minutes and cut into cubes.
Cook bacon on stove, mince or chop finely when done.
Bread:
Coat bread with olive oil and grill until toasted.
Salad:
Cover plate with lettuce and top with ham, bacon, chicken, egg, and blue cheese. I like to plate this by putting all the ingredients down the plate in a line (see picture). Sprinkle blue cheese, pepper, and scallions over salad. Use your favorite salad dressing (not included in ingredients) to bring it all together.
I like to add half a sliced avocado & greek olives (neither in recipe) to mine, with Wegmans White Balsamic Vinaigrette dressing.
Serving Size: Makes 1 big salad.
Nutritional Info Amount Per Serving
- Calories: 457.9
- Total Fat: 23.7 g
- Cholesterol: 295.8 mg
- Sodium: 1,374.0 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 4.8 g
- Protein: 41.5 g
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