No butter smashed redskin potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb red potatoes, quartered with skin2 tbsp extra virgin olive oil1 cup chicken stock1 oz grated romano cheeseground black pepper to taste
Boil potatoes until very tender
Heat chicken stock to a simmer
Smash potatoes and add remaining ingredients
Stir until incorporated
Add pepper to taste
Serving Size: makes 4 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user WOMANCHEF.
Heat chicken stock to a simmer
Smash potatoes and add remaining ingredients
Stir until incorporated
Add pepper to taste
Serving Size: makes 4 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user WOMANCHEF.
Nutritional Info Amount Per Serving
- Calories: 199.1
- Total Fat: 9.8 g
- Cholesterol: 9.2 mg
- Sodium: 178.4 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 2.1 g
- Protein: 6.1 g
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