Quinoa Pasta salad

Name: Quinoa Pasta salad Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: 1 1/2 cups Ancient Harvest Traditional Whole Grain Quinoa; 1 1/2 cups Bird's Eye Broccoli Florets; 1 cup Peas frozen; 15 medium Baby Carrots raw and sliced; 4 tbsp Parmesan Cheese grated; 8 tbsp Ken's Lite Caesar Dressing

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 8

Ingredients

1 1/2 cups Ancient Harvest Traditional Whole Grain Quinoa, 1 1/2 cups Bird's Eye Broccoli Florets1 cup Peas, frozen15 medium Baby Carrots, raw and sliced4 tbsp Parmesan Cheese, grated8 tbsp Ken's Lite Caesar Dressing

Directions

boil pasta, broccoli and peas per package directions. Rinse with cold water. Let drain and dry. Mix together with sliced carrots, parmesan cheese, and dressing. Toss to coat and serve with parmesan cheese on the side.

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user ELAMACHE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 201.1
Total Fat: 5.9 g
Cholesterol: 2.0 mg
Sodium: 396.2 mg
Total Carbs: 29.6 g
Dietary Fiber: 3.8 g
Protein: 7.3 g

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