Jenna's Crab Salad

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
Can of Crab Meatmedium carrot - shreddedhalf an onion - dicedlarge stalk of celery, (including greens) diced2 TBSP of Light Mayonnaise2 tsp of dijon mustard2 tsp capers
Directions
mix together all ingredients.

Number of Servings: 2

Recipe submitted by SparkPeople user JHENDERS.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 138.5
  • Total Fat: 5.8 g
  • Cholesterol: 50.0 mg
  • Sodium: 836.3 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 3.4 g
  • Protein: 9.5 g

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