Jenna's Crab Salad
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
Directions
Can of Crab Meatmedium carrot - shreddedhalf an onion - dicedlarge stalk of celery, (including greens) diced2 TBSP of Light Mayonnaise2 tsp of dijon mustard2 tsp capers
mix together all ingredients.
Number of Servings: 2
Recipe submitted by SparkPeople user JHENDERS.
Number of Servings: 2
Recipe submitted by SparkPeople user JHENDERS.
Nutritional Info Amount Per Serving
- Calories: 138.5
- Total Fat: 5.8 g
- Cholesterol: 50.0 mg
- Sodium: 836.3 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 3.4 g
- Protein: 9.5 g
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