PX Pork Chop Baked w/ Apple & Sweet Potato
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
6 oz lean boneless pork loin1 medium sweet potato1 medium apple
1. Preheat oven to 350 degrees.
2. Slice the sweet potato thinly. Quarter, core, and slice apple into eight pieces.
3. On large piece of foil, layer sweet potato slices, pork chop, and then apple slices. If desired, sprinkle with cinnamon, salt, and pepper.
4. Wrap well and bake for 40 minutes.
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user APETRO.
2. Slice the sweet potato thinly. Quarter, core, and slice apple into eight pieces.
3. On large piece of foil, layer sweet potato slices, pork chop, and then apple slices. If desired, sprinkle with cinnamon, salt, and pepper.
4. Wrap well and bake for 40 minutes.
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user APETRO.
Nutritional Info Amount Per Serving
- Calories: 494.5
- Total Fat: 18.9 g
- Cholesterol: 97.3 mg
- Sodium: 113.2 mg
- Total Carbs: 44.7 g
- Dietary Fiber: 7.5 g
- Protein: 36.8 g
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