Sushi, ahi tuna roll (8 pieces)

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 1

Ingredients

nori, ahi tuna, sticky rice, scallion, wasabi, Braggs liquid aminos

Directions

cook sushi rice according to directions. slice raw tuna into strips. thin slice scallion. prep small amount of wasabi paste with a splash of Braggs Amino Acids. Get the flavour of soy sauce without all the sodium and with needed aminos. Roll and enjoy!

Serving Size: makes one ahi roll, cut into 8 pieces

Number of Servings: 1

Recipe submitted by SparkPeople user CRUZIN2LOSE.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 161.2
Total Fat: 0.9 g
Cholesterol: 27.5 mg
Sodium: 192.9 mg
Total Carbs: 20.5 g
Dietary Fiber: 1.1 g
Protein: 15.5 g

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