Coconut Shrimp Curry W/ Veggies
- Number of Servings: 4
Ingredients
Serving Size: Makes 4 Side Dish Servings or 3 Main Dish Servings
Number of Servings: 4
Recipe submitted by SparkPeople user RIPCITYMOMMA.
*Archer Farms Coconut Curry Simmer Sauce, 1/2 C, 3 serving (remove)*Birds Eye Cauliflower Florets, frozen, 9 oz (remove)*365 Organic Frozen Sugar Snap Peas, 1.5 cup (remove)Shrimp, cooked, 12 oz (remove)
Serving Size: Makes 4 Side Dish Servings or 3 Main Dish Servings
Number of Servings: 4
Recipe submitted by SparkPeople user RIPCITYMOMMA.
Nutritional Info Amount Per Serving
- Calories: 344.3
- Total Fat: 20.4 g
- Cholesterol: 169.5 mg
- Sodium: 508.5 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 3.2 g
- Protein: 23.2 g
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