bisquick pancakes with Almond Milk

Name: bisquick pancakes with Almond Milk Recipe
Yield: 13
Ingredients: 2 cups bisquick; 1 cup almond milk; 2 eggs; 2 Tablespoons sugar; 2 teaspoons of baking powder; 1 teaspoon of vanilla

Number of Servings: 13

Ingredients

2 cups bisquick1 cup almond milk2 eggs2 Tablespoons sugar2 teaspoons of baking powder1 teaspoon of vanilla

Directions

mix all ingredents together and cook on skillet flipping when edges start to bubble.

Serving Size: makes 13 pancakes

Number of Servings: 13

Recipe submitted by SparkPeople user HANDS4GOD.

Servings Per Recipe: 13

Nutritional Info Amount Per Serving

Calories: 88.5
Total Fat: 2.1 g
Cholesterol: 28.5 mg
Sodium: 255.8 mg
Total Carbs: 15.3 g
Dietary Fiber: 0.1 g
Protein: 2.4 g

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