My Sweet Potatoe Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
7 large sweet potatoes, cooked until tender and mashed2 eggs1 stick butter1 tsp cinnamon1/2 tsp. nutmeg1 1/4 cups sugar1/2 cup brown sugar1/2 cup skim milk1 cup finely chopped pecans, (optional)2 cups mini marshmallows
Peel & cut up sweet potatoes into circles, cook in large pot of water until tender, drain, then mash. Add to this sugars, butter, eggs, spices, milk & nuts. Bake in a large greased casserole for 30 mins. at 350 degrees. Add marshmallows on top and broil until browned & crispy.
Number of Servings: 15
Recipe submitted by SparkPeople user KAYMOM.
Number of Servings: 15
Recipe submitted by SparkPeople user KAYMOM.
Nutritional Info Amount Per Serving
- Calories: 293.1
- Total Fat: 12.5 g
- Cholesterol: 44.1 mg
- Sodium: 29.0 mg
- Total Carbs: 44.7 g
- Dietary Fiber: 2.6 g
- Protein: 3.0 g
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