Beef Noodle Soup

Name: Beef Noodle Soup Recipe
Yield: 6
Ingredients: Ingredients:; Ground beef 16 oz (remove); Onions raw 1 cup chopped; Stewed Tomatoes Canned No salt 3.5 Cup; Beef broth bouillon consomme 2 can (10.5 oz) prepared; Mixed Vegetables frozen 1.5 package (10 oz); Oregano ground 1 tbsp; Salt 0.5 tbsp; Pepper black 0.25 tbsp; Egg Noodles enriched 1 cup

Number of Servings: 6

Ingredients

Ingredients:Ground beef, 16 oz (remove)Onions, raw, 1 cup, chopped Stewed Tomatoes, Canned, No salt, 3.5 CupBeef broth, bouillon, consomme, 2 can (10.5 oz), preparedMixed Vegetables, frozen, 1.5 package (10 oz) Oregano, ground, 1 tbsp Salt, 0.5 tbsp Pepper, black, 0.25 tbsp Egg Noodles, enriched, 1 cup

Directions

Serving Size: 6-8 servings

Number of Servings: 6

Recipe submitted by SparkPeople user EM078840.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 371.3
Total Fat: 21.3 g
Cholesterol: 70.2 mg
Sodium: 1,362.9 mg
Total Carbs: 27.6 g
Dietary Fiber: 6.2 g
Protein: 19.6 g

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