Twixlets
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 1/3 cups cake flour2 tsp baking powder½ cup sugar1/3 cup evaporated skim milk (not sweetened condensed)1/3 cup butter (no subs), melted½ cup thick apple butter1 cup coarsely chopped shortbread cookies1 cup dark chocolate chips or chunks1 ½ cups ounces thick caramel sundae topping (eg. Smuckers)
Preheat oven to 350º F.
In a large bowl, combine cake flour, baking powder, sugar, evaporated milk, melted butter, and apple butter
Stir with a spoon to form a doughy mixture, then fold in chopped cookies.
Grease 9” x 13” pan and press 1/2 of the dough into bottom of pan.
Bake for 6 minutes.
Remove pan from oven and immediately sprinkle chocolate chips over baked dough.
Pour caramel syrup over the top of the chocolate chips and crumble the remaining uncooked cake dough over the caramel topping.
Bake for 18 minutes more.
Chill thoroughly before cutting and serving.
Number of Servings: 24
Recipe submitted by SparkPeople user JO_JO_BA.
In a large bowl, combine cake flour, baking powder, sugar, evaporated milk, melted butter, and apple butter
Stir with a spoon to form a doughy mixture, then fold in chopped cookies.
Grease 9” x 13” pan and press 1/2 of the dough into bottom of pan.
Bake for 6 minutes.
Remove pan from oven and immediately sprinkle chocolate chips over baked dough.
Pour caramel syrup over the top of the chocolate chips and crumble the remaining uncooked cake dough over the caramel topping.
Bake for 18 minutes more.
Chill thoroughly before cutting and serving.
Number of Servings: 24
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 257.0
- Total Fat: 9.3 g
- Cholesterol: 10.9 mg
- Sodium: 181.6 mg
- Total Carbs: 42.5 g
- Dietary Fiber: 1.2 g
- Protein: 2.8 g
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