Chocolate Chip Muffins or Loaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3/4 cup sorghum flour1/3 cup quinoa flour1/4 cup tapioca flour1/2 cup granulated sugar1 tsp baking soda2 tsp GF baking powder1/4 tsp salt1/4 cup unsweetened cocoa powder, sifted2 eggs1 cup lactose-free sour cream or sour cream1/4 cup vegetable oil2/3 cup lactose free chocolate chips or chocolate chips
Makes 12 muffins or one 9 by 5 inch loaf pan,
1. In a large bowl or plasic bag, combine sorghum flour, quinoa flour, tapioca starch, sugar, xanthum gum, baking powder, baking soda, salt and cocoa. Mix well and set aside.
2. In a separate bowl, using an electric mixer, beat eggs, sour cream and oil until combined. Add dry ingredients and mix just until combined. Stir in chocolate chips.
For Muffins
3. Spoon batter evenly into each cup of prepared muffin
tin. Let stand for 30 minutes. Meanwhile, preheat oven to 350 degrees F. Bake for 18 to 20 minutes or until firm to the touch. Remove from pan immediately and let cool completely on a rack.
For a Loaf
3. Spoon batter into prepared loaf pan. let stand for 30 minutes. Meanwhile, preheat oven to 350 degrees F. Bake for 55 to 65 minutes, or until tester inserted in centre comes our clean. Let cool in pan on a rack for 10 minutes.
Remove fro pan and let cool completely on rack.
Serving Size: Makes 12 muffins or one 9 by 5 inch loaf.
1. In a large bowl or plasic bag, combine sorghum flour, quinoa flour, tapioca starch, sugar, xanthum gum, baking powder, baking soda, salt and cocoa. Mix well and set aside.
2. In a separate bowl, using an electric mixer, beat eggs, sour cream and oil until combined. Add dry ingredients and mix just until combined. Stir in chocolate chips.
For Muffins
3. Spoon batter evenly into each cup of prepared muffin
tin. Let stand for 30 minutes. Meanwhile, preheat oven to 350 degrees F. Bake for 18 to 20 minutes or until firm to the touch. Remove from pan immediately and let cool completely on a rack.
For a Loaf
3. Spoon batter into prepared loaf pan. let stand for 30 minutes. Meanwhile, preheat oven to 350 degrees F. Bake for 55 to 65 minutes, or until tester inserted in centre comes our clean. Let cool in pan on a rack for 10 minutes.
Remove fro pan and let cool completely on rack.
Serving Size: Makes 12 muffins or one 9 by 5 inch loaf.
Nutritional Info Amount Per Serving
- Calories: 170.5
- Total Fat: 7.2 g
- Cholesterol: 32.1 mg
- Sodium: 158.7 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 1.8 g
- Protein: 4.1 g
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