Baked Spaghetti

Name: Baked Spaghetti Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 8
Ingredients: 1/2 lb ground chuck; 1/2 lb ground sausage; Medium onion; chopped; 7 oz package Ronco Vermicelli; 8 oz can tomato paste; 8 oz can tomato sauce; 1 cup water; 2 T chili powder; 1 cup mozzarella cheese; grated

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 8

Ingredients

1/2 lb ground chuck1/2 lb ground sausageMedium onion; chopped7 oz package Ronco Vermicelli8 oz can tomato paste8 oz can tomato sauce1 cup water2 T chili powder1 cup mozzarella cheese; grated

Directions

Cook ground chuck and ground sausage in skillet; drain. Cook vermicelli as directed on package. Combine ground chuck, ground sausage, onion, tomato sauce, tomato paste, water and chili powder. Place mixture in 13 x 9 baking dish. Cook for 50 minutes covered with foil at 350 degrees. Remove foil, sprinkle grated cheese on mixture. Cook another 5 - 10 minutes or until cheese is completely melted. Do not overcook as cheese will easily burn.

Serving Size: Makes approximately 8 (1 cup servings)

Number of Servings: 8

Recipe submitted by SparkPeople user FLYLADY88.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving