Hamburger Soup

Name: Hamburger Soup Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: 1 can Chicken broth; 1 can stewed tomatoes; 1/2 lb 85% ground beef; 1/4 cup chopped onions; 3 fresh carrots chopped; 1 cup chopped fresh broccoli; 1 cup shreaded cabbage; 1tsp parsley dried; 1tsp rosemary dried; 1tsp thyme; salt and pepper to taste

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 6

Ingredients

1 can Chicken broth1 can stewed tomatoes1/2 lb 85% ground beef1/4 cup chopped onions3 fresh carrots chopped1 cup chopped fresh broccoli1 cup shreaded cabbage1tsp parsley, dried1tsp rosemary dried1tsp thymesalt and pepper to taste

Directions

In frying pan fry hamburger and onions till well done, drain off fat. In med size sauce pan add chicken broth and chopped carrots. Let cook for about 6 minutes on med. heat then add stewed tomatoes. Continue cooking for 10 min. on med. low. Add broccoli and shreaded cabbage. Add parsley, thyme, rosemary, and salt and pepper to taste. Simmer covered for 15 mins

makes 6 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user CDEVON56.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 157.0
Total Fat: 8.7 g
Cholesterol: 31.7 mg
Sodium: 620.2 mg
Total Carbs: 11.2 g
Dietary Fiber: 3.0 g
Protein: 9.0 g

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