Pasta with Diced Tomatoes and Broccoli

(1)
  • Number of Servings: 6
Ingredients
Dreamfield's High Fiber Linguine, 13.25 oz Broccoli, frozen, 1 cupExtra Virgin Olive Oil, 2 tbspMinced Garlic, 1/2 tspDel Monte Diced Tomatoes with Basile, Garlic and Oregano, 2 14.5 oz cans
Directions
Cook broccoli in olive oil and minced garlice over medium-high heat for five minutes. Add cans of tomatoes and simmer for another five to seven minutes. Cook pasta according to package directions. Drain and toss in broccoli and tomato mixture. Makes 4 1 1/2 cup servings.

Serving Size: Makes 4 1 1/2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user JOMARIE63.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 312.7
  • Total Fat: 5.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 72.0 mg
  • Total Carbs: 46.2 g
  • Dietary Fiber: 7.2 g
  • Protein: 10.5 g

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