Oven Roasted Vegetables

Name: Oven Roasted Vegetables Recipe
Prep time: 8 min
Cook time: 40 min
Total time: 48 min
Yield: 5
Ingredients: 2 bunch broccoli crowns broken in to florets; 1 onon cut into wedges; 3 zuchinis cut into large slices; 2-3 red potatoes cut in to small wedges; 1 pasilla chile sliced; 2 carrots peeled and sliced up; 2 tblsp oil; thyme salt pepper garlic to taste

Minutes to Prepare: 8
Minutes to Cook: 40

Number of Servings: 5

Ingredients

2 bunch broccoli crowns broken in to florets1 onon cut into wedges3 zuchinis cut into large slices2-3 red potatoes cut in to small wedges1 pasilla chile sliced2 carrots peeled and sliced up2 tblsp oilthyme salt pepper garlic to taste

Directions

combine all veggies oil and seasoning place on cookie sheet covered with aluminum foil and bake at 400 degrees for 20 minutes stir and cook another 20 minutes

Serving Size: 6 servings

Number of Servings: 5

Recipe submitted by SparkPeople user MSSBETTYBOOP06.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 158.0
Total Fat: 6.4 g
Cholesterol: 0.0 mg
Sodium: 1,011.9 mg
Total Carbs: 21.6 g
Dietary Fiber: 9.5 g
Protein: 8.4 g

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