Seaweed Salad-Very Nutritional

(2)
  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
3/4 ounce dried Wakame seaweed (you can use it whole or cut) 3 tablespoons soy sauce 1 teaspoon sugar 2 tablespoons Asian sesame oil 1/2 teaspoon minced garlic 1 teaspoon finely grated peeled fresh ginger 1 apple 2 scallions, thinly sliced 3 tablespoons rice vinegar 2 tablespoons chopped fresh cilantro
Directions
Soak seaweed in water for 5 minutes. You can cut the uncut wakame in wide strips of 1/2 inches. Drain the water. In a bowl, mix and stir together soy sauce, sesame oil, sugar and ginger. Stir it till the sugar is completely dissolved. Now cut the apple into pieces of say 1/4 inches and add as a dressing along with seaweed, scallions and cilantro. Toss and combine all the ingredients well. Sprinkle with sesame seeds and serve.


Serving Size: about 2-3

Number of Servings: 1

Recipe submitted by SparkPeople user KPOULIN.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 179.1
  • Total Fat: 9.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,808.9 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.9 g

Member Reviews
  • RAZZOOZLE
    good - 9/5/17
  • WORKING4IT4EVER
    this is my recipe from my old sparkpage...hope some people will try and enjoy! I surely am obsessed with this...it is sooooo yummy. - 1/15/12