Seaweed Salad-Very Nutritional
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
3/4 ounce dried Wakame seaweed (you can use it whole or cut) 3 tablespoons soy sauce 1 teaspoon sugar 2 tablespoons Asian sesame oil 1/2 teaspoon minced garlic 1 teaspoon finely grated peeled fresh ginger 1 apple 2 scallions, thinly sliced 3 tablespoons rice vinegar 2 tablespoons chopped fresh cilantro
Soak seaweed in water for 5 minutes. You can cut the uncut wakame in wide strips of 1/2 inches. Drain the water. In a bowl, mix and stir together soy sauce, sesame oil, sugar and ginger. Stir it till the sugar is completely dissolved. Now cut the apple into pieces of say 1/4 inches and add as a dressing along with seaweed, scallions and cilantro. Toss and combine all the ingredients well. Sprinkle with sesame seeds and serve.
Serving Size: about 2-3
Number of Servings: 1
Recipe submitted by SparkPeople user KPOULIN.
Serving Size: about 2-3
Number of Servings: 1
Recipe submitted by SparkPeople user KPOULIN.
Nutritional Info Amount Per Serving
- Calories: 179.1
- Total Fat: 9.2 g
- Cholesterol: 0.0 mg
- Sodium: 1,808.9 mg
- Total Carbs: 23.7 g
- Dietary Fiber: 0.5 g
- Protein: 1.9 g
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