Irene's Vegetarian Chili

Name: Irene''s Vegetarian Chili Recipe
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 2 (340g) veggie ground round; 1 jar (650ml) mild salsa sauce; 1 can (796ml) diced tomatoes; 1 can (540ml) blackeye beans (drain and rinse); 1 medium cooking onion (chopped); 1 bell green pepper (chopped fine); 3 garlic cloves (chopped fine)

Minutes to Prepare: 15

Number of Servings: 6

Ingredients

2 (340g) veggie ground round1 jar (650ml) mild salsa sauce1 can (796ml) diced tomatoes1 can (540ml) blackeye beans (drain and rinse)1 medium cooking onion (chopped)1 bell green pepper (chopped fine)3 garlic cloves (chopped fine)

Directions

Put all ingredients into slow cooker and cook on low heat for 6 to 8 hrs.

Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user IRENEHARPS.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 282.4
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 1.0 mg
Total Carbs: 2.8 g
Dietary Fiber: 0.5 g
Protein: 0.4 g

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