Sriracha Tilapia Tacos

Name: Sriracha Tilapia Tacos Recipe
Yield: 1
Ingredients: *Tilapia 5.3 oz (remove); Flour Tortillas 1 tortilla medium (approx 6 dia) (remove); Oikos Organic Greek Yogurt Plain 1 oz (remove); *AH - Sriracha Hot Sauce (1 TSP Serving) 1 serving (remove); Garlic 2 tsp (remove); *Huy Fong Foods Inc. - Chili Garlic Sauce 1 tsp (remove); *Lipton Onion Mushroom Soup & Dip Mix (Dry Mix) 1 tbsp (remove); Cabbage fresh .25 cup chopped (remove); Cilantro raw 1 tbsp (remove)

Number of Servings: 1

Ingredients

*Tilapia, 5.3 oz (remove)Flour Tortillas, 1 tortilla, medium (approx 6" dia) (remove)Oikos Organic Greek Yogurt, Plain, 1 oz (remove)*AH - Sriracha Hot Sauce (1 TSP Serving), 1 serving (remove)Garlic, 2 tsp (remove)*Huy Fong Foods Inc. - Chili Garlic Sauce, 1 tsp (remove)*Lipton Onion Mushroom Soup & Dip Mix (Dry Mix), 1 tbsp (remove)Cabbage, fresh, .25 cup, chopped (remove)Cilantro, raw, 1 tbsp (remove)

Directions

Serving Size: 1 Taco

Number of Servings: 1

Recipe submitted by SparkPeople user DADDYPEZ.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 307.7
Total Fat: 6.2 g
Cholesterol: 60.6 mg
Sodium: 907.9 mg
Total Carbs: 26.9 g
Dietary Fiber: 1.7 g
Protein: 36.8 g

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