Sauerbraten Meatballs and Noodles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
1 LB lean ground beef1/3 cup crushed gingersnaps(about 6 cookies)1/2 cup finely chopped onion1/4 cup water1/2 teaspoon salt1/4 teaspoon pepper6 oz noodles (I use the no egg yolk whole wheat)1 cup fat free beef broth1/4 cup apple cider vinegar1 tablespoon sugar 1/4 cup crushed gingersnaps(4 cookies)optional 2 tablespoon of raisins
Heat oven to 400. Mix ground beef, 1/3 cup gingersnaps,onion, water, salt and pepper. Shape mixture into 24 meatballs. Spray broiler pan with nonstick cooking spray. Place meatballs in pan. Bake uncovered 20 to 25 minutes.
Cook noodle as directed on package: drain.
Mix remaining ingredients except raisins in 11/2 qt sauce pan. cook over medium heat, stirring constantly, until mixture thickens and boils. Stir in rasisins, meatballs and noodles. Heat a few minutes then serve.
Number of Servings: 10
Recipe submitted by SparkPeople user SHARON45648.
Cook noodle as directed on package: drain.
Mix remaining ingredients except raisins in 11/2 qt sauce pan. cook over medium heat, stirring constantly, until mixture thickens and boils. Stir in rasisins, meatballs and noodles. Heat a few minutes then serve.
Number of Servings: 10
Recipe submitted by SparkPeople user SHARON45648.
Nutritional Info Amount Per Serving
- Calories: 306.6
- Total Fat: 12.4 g
- Cholesterol: 50.3 mg
- Sodium: 312.3 mg
- Total Carbs: 35.5 g
- Dietary Fiber: 1.4 g
- Protein: 13.1 g
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