SP Vinaigrette Dressing

  • Minutes to Prepare:
  • Number of Servings: 12
Ingredients
2/3 cup Grapeseed, Olive, or Flax oil (close to 12 tbsp)1 Tbsp Dijon Mustard1/4 cup Balsamic Vinegar or lemon juice1 Clove garlic, minced1/4 cup waterherbs (optional)course ground black pepper (optional)
Directions
Mix together and add herbs and/or course ground pepper to taste.

Serving Size: 2 tbsp

Number of Servings: 12

Recipe submitted by SparkPeople user DKAPPE033.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 121.7
  • Total Fat: 14.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 15.1 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

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