Lemon Cherry Loaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Ingredients1-1/2 cups coarsely chopped fresh or frozen pitted sweet cherries1/2 c + 1 tbsp olive oil1-3/4 splenda1 egg2 mashed banana2 teaspoons grated lemon peel1-1/2 teaspoons vanilla extract2-1/2 cups whole wheat flour2-1/2 teaspoons baking powder1/2 teaspoon salt1-1/4 cups milk
Directions
Pat cherries dry with paper towels; set aside. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in lemon peel and vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk.
Pour into a greased large loaf pan. Sprinkle with cherries. Bake at 375° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
Serving Size: Yield: 12-15 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user RHEDHHEAD.
Pat cherries dry with paper towels; set aside. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in lemon peel and vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk.
Pour into a greased large loaf pan. Sprinkle with cherries. Bake at 375° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
Serving Size: Yield: 12-15 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user RHEDHHEAD.
Nutritional Info Amount Per Serving
- Calories: 296.3
- Total Fat: 20.2 g
- Cholesterol: 15.9 mg
- Sodium: 217.8 mg
- Total Carbs: 30.6 g
- Dietary Fiber: 3.8 g
- Protein: 5.1 g
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