Gluten-free Vegan Brownies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
150 g semisweet chocolate, melted400 g silken tofu80 g margarine150 g brown sugar150 g blend of soy, rice and buckwheat floursPinch salt60 g slivered almonds (optional)
Preheat oven to 355°F. Grease bottom only of a 9” pan.
Using a food processor, beat chocolate, tofu, margarine and sugar until very well blended and creamy.
Mix flours and salt. Blend into the creamy mixture by hand until just blended.
Bake 25-30 minutes, cool completely in pan.
**NI without almonds**
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Using a food processor, beat chocolate, tofu, margarine and sugar until very well blended and creamy.
Mix flours and salt. Blend into the creamy mixture by hand until just blended.
Bake 25-30 minutes, cool completely in pan.
**NI without almonds**
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 208.0
- Total Fat: 8.9 g
- Cholesterol: 0.0 mg
- Sodium: 85.4 mg
- Total Carbs: 29.1 g
- Dietary Fiber: 1.7 g
- Protein: 5.3 g
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