Chicken enchilada, creamy white

Name: Chicken enchilada, creamy white Recipe
Prep time: 45 min
Cook time: 60 min
Total time: 105 min
Yield: 5
Ingredients: 2 large chicken breast halves; 1 can Cream of Chicken Soup + 1/2 can of milk; 1 cup of sour cream; 1 small can chopped green chilies; 1 cup cheddar/monterey jack schreeded cheese; 4 medium flour tortillas

Minutes to Prepare: 45
Minutes to Cook: 60

Number of Servings: 5

Ingredients

2 large chicken breast halves1 can Cream of Chicken Soup + 1/2 can of milk1 cup of sour cream1 small can chopped green chilies1 cup cheddar/monterey jack schreeded cheese4 medium flour tortillas

Directions

Boil or bake chicken. Cut up into bite size pieces.
Mis soup, milk, sourcream and chilies in a bowl.
Mix 1/3 of the soup misture with the chicken.
Divide the chicken misture onto the tortillas and roll up. Place in baking pan.
Top with cheese.
Bake at 375 covered for 30 minutes. Uncover and bake for an additional 15 minutes.
Garnish with olive slices or other favorite lie tomatoe, avacado etc.

Serving Size:�makes 5 enchiladas

Number of Servings: 5

Recipe submitted by SparkPeople user LOUISES789.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 495.6
Total Fat: 23.9 g
Cholesterol: 59.5 mg
Sodium: 1,008.1 mg
Total Carbs: 47.8 g
Dietary Fiber: 2.5 g
Protein: 22.2 g

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