Sponge Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
2 c. flour½ c. non-fat dry milk1 pkg. yeast (dry active)2 tsp. sugar1 tsp. salt1 egg1 c. water
Put all together and beat thoroughly.
Let rise 1 hour or until doubled.
Stir down and place immediately into a greased loaf pan.
Let rise 45 minutes.
Put into 400 degree oven 10 minutes, then 375 degree for 30 minutes.
Number of Servings: 14
Recipe submitted by SparkPeople user JO_JO_BA.
Let rise 1 hour or until doubled.
Stir down and place immediately into a greased loaf pan.
Let rise 45 minutes.
Put into 400 degree oven 10 minutes, then 375 degree for 30 minutes.
Number of Servings: 14
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 87.3
- Total Fat: 0.5 g
- Cholesterol: 16.0 mg
- Sodium: 23.6 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 0.5 g
- Protein: 3.8 g
Member Reviews