gluten free peanut butter cookies

Name: gluten free peanut butter cookies Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 24
Ingredients: 1 cup skippy peanut butter; 3/4 cup brown sugar; 1 xtra lg egg; 1 tsp vanilla; 1 tsp baking powder

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 24

Ingredients

1 cup skippy peanut butter3/4 cup brown sugar1 xtra lg egg1 tsp vanilla1 tsp baking powder

Directions

lightly grease hands and roll dough into 1 inch balls. place 2 inches apart on ungreased cookie sheet. lightly press with a fork to create criss cross pattern. Bake in a 350 degree oven for ten minutes let set for five minutes before removing from pan.

Serving Size: makes 24

Number of Servings: 24

Recipe submitted by SparkPeople user KATHYSPLACE.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 95.9
Total Fat: 5.8 g
Cholesterol: 9.2 mg
Sodium: 81.0 mg
Total Carbs: 11.9 g
Dietary Fiber: 0.9 g
Protein: 3.0 g

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