Buckwheat Crepes, GF

Name: Buckwheat Crepes, GF Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 16
Ingredients: 2 beaten eggs; 1.5 cups milk (2% but skim would work too); 1 cup buckwheat flour; 1 tablespoon cooking oil (canola)

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 16

Ingredients

2 beaten eggs1.5 cups milk (2%, but skim would work too)1 cup buckwheat flour1 tablespoon cooking oil (canola)

Directions

Mix ingredients well. Heat a lightly greased 6-inch skillet, add ~2 tbsp batter. Lift and tilt skillet to spread batter around the pan. Brown one side only. Invert over plate and store/stack with wax paper/parchement in between. Repeat for each crepe, adding oil to the skillet as needed.

Serving Size: makes 16 crepes

Number of Servings: 16

Recipe submitted by SparkPeople user JUNKDMC.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 54.9
Total Fat: 2.1 g
Cholesterol: 25.1 mg
Sodium: 18.2 mg
Total Carbs: 5.6 g
Dietary Fiber: 0.2 g
Protein: 1.5 g

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