Slow Cooker Chicken Stew

Name: Slow Cooker Chicken Stew Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 4 Chicken Thighs bone and skin removed; 3 small potatoes quartered; 2 tsp Chicken Bouillon; 1/2 cup sliced Carrots; 1/2 cup frozen Peas; 1/2 cup chopped Green Peppers; 1/2 cup chopped Onions; 3 cups Water; 2 tsp. chopped Garlic

Minutes to Prepare: 10

Number of Servings: 4

Ingredients

4 Chicken Thighs, bone and skin removed3 small potatoes, quartered2 tsp Chicken Bouillon1/2 cup sliced Carrots1/2 cup frozen Peas1/2 cup chopped Green Peppers1/2 cup chopped Onions3 cups Water2 tsp. chopped Garlic

Directions

Place all ingredients on slow cooker, except carrots and peas. Cook on high for 5 hours. Add carrots and peas and cook for 1 more hour. Enjoy.

Number of Servings: 4

Recipe submitted by SparkPeople user LUVIGUTIERREZ.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 217.7
Total Fat: 3.1 g
Cholesterol: 57.3 mg
Sodium: 382.9 mg
Total Carbs: 29.9 g
Dietary Fiber: 4.6 g
Protein: 17.7 g

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