cheese veggie soup
- Number of Servings: 30
Ingredients
3 cans of corn2 cans of peas2 cans of green beans6 cups of boiled potatos w/ out skinspackage of sliced hame32 oz Marvellachicken stock (Powder)
boil the potatos until a fork goes in but not really soft. Chunk up potatos into bite size pieces. In another pot add all the vegtables (Including the juices from the can) and simmer, Add your chicken stock to your perfered taste as the veggies simmer. Heat your milk in a different pot stirring continuesly. Add cheese and stir until melted. Pour cheese mixture into the other soup mix. Stir and serve
* This recipe makes a lot of soup! It normally lasts my family 3 days or so
Serving Size: Makes 30 1 cup servings (I think)
Number of Servings: 30
Recipe submitted by SparkPeople user ROSALLICA.
* This recipe makes a lot of soup! It normally lasts my family 3 days or so
Serving Size: Makes 30 1 cup servings (I think)
Number of Servings: 30
Recipe submitted by SparkPeople user ROSALLICA.
Nutritional Info Amount Per Serving
- Calories: 233.7
- Total Fat: 11.0 g
- Cholesterol: 33.7 mg
- Sodium: 1,363.3 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 2.1 g
- Protein: 12.9 g
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