Waffles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 22
Ingredients
Directions
2 1/2 cups flour6 tsp. baking powder1 tsp. salt4 egg yolks2 1/2 cups milk1 cup oil4 egg whites
Sift together dry ingredients. Combine beaten yolks with milk and oil. Stir into dry ingredients. Fold in stiffly beaten egg whites.
Serving Size: makes 22 waffles
Number of Servings: 22
Recipe submitted by SparkPeople user MRS_E3.
Serving Size: makes 22 waffles
Number of Servings: 22
Recipe submitted by SparkPeople user MRS_E3.
Nutritional Info Amount Per Serving
- Calories: 248.4
- Total Fat: 21.2 g
- Cholesterol: 39.9 mg
- Sodium: 264.4 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 0.4 g
- Protein: 3.6 g
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