Pasta Salad

Name: Pasta Salad Recipe
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Yield: 16
Ingredients: 1 box prepared Barilla mini pasta (piccolini shells etc.); Hormel Turkey pepperoni; red pepper scallions green beans (fresh) arugula; prepared Italian Dressing; low-fat Feta cheese

Minutes to Prepare: 45
Minutes to Cook: 10

Number of Servings: 16

Ingredients

1 box prepared Barilla mini pasta (piccolini, shells, etc.)Hormel Turkey pepperonired pepper, scallions, green beans (fresh), arugulaprepared Italian Dressinglow-fat Feta cheese

Directions

Prepare pasta to al dente. Rinse and cool. Add chopped veggies, cheese and pepperoni. Toss well. Pour on dressing (more to taste) -- mix well and refrigerate for 2 hrs to allow ingredients to marinate. Great the next day, too!

Serving Size: makes 16 1c servings

Number of Servings: 16

Recipe submitted by SparkPeople user LDUQUETTE1.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 180.2
Total Fat: 6.6 g
Cholesterol: 25.8 mg
Sodium: 422.0 mg
Total Carbs: 21.6 g
Dietary Fiber: 1.1 g
Protein: 9.2 g

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