Verde Chili con Carne (not 'Carnie', they're creepy)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Beef, round steak, .5 lbBeans, black, 1 cup (drained & rinsed)Beans, pinto, 1 cup (drained & rinsed)Beans, red kidney, 1 cup (drained & rinsed)Beans, white, 1 cup (drained & rinsed)Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 3.5 serving (1 can with juice)Pacific Natural Foods Beef Broth, 1 cup, 1 servingLa Victoria Thick'n Chunky Salsa Verde Medium, 30 tbsp (1 jar)Seasoning to taste (not measured/entered in recipe):Chili PowderOnion PowderBlack PepperRed Pepper FlakesGround Cumin Seed
Spray crock with non-stick spray.
Place steak on bottom of pot.
Sprinkle with a dash of black pepper as well as a dash of onion powder (if you like).
Drain & rinse your beans (I use a basket strainer to make it easier when using a lot of canned beans in a dish) then add them to the pot.
Season with chili powder, cumin and red pepper flakes (if you like).
Pour in your tomatoes with juices.
Pour in your cup of beef broth.
Add your Salsa Verde.
Cover and set on Low for roughly 7-ish hours.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user TIMANTEC.
Place steak on bottom of pot.
Sprinkle with a dash of black pepper as well as a dash of onion powder (if you like).
Drain & rinse your beans (I use a basket strainer to make it easier when using a lot of canned beans in a dish) then add them to the pot.
Season with chili powder, cumin and red pepper flakes (if you like).
Pour in your tomatoes with juices.
Pour in your cup of beef broth.
Add your Salsa Verde.
Cover and set on Low for roughly 7-ish hours.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user TIMANTEC.
Nutritional Info Amount Per Serving
- Calories: 271.6
- Total Fat: 2.1 g
- Cholesterol: 21.5 mg
- Sodium: 1,487.1 mg
- Total Carbs: 42.5 g
- Dietary Fiber: 10.9 g
- Protein: 19.6 g
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