Buckeyes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 60
Ingredients
1 Stick Margarine, Softened1 1/2 Cups Creamy Peanut Butter1 lb. Powdered Sugar1 tsp. Vanilla1/4 Cake of Paraffin Wax1 - 12 oz. pkg Semi-Sweet Chocolate Chips
Blend together the margarine & the peanut butter. Gradually add in the powdered sugar, then the vanilla. Use a #60 scoop to measure, then roll into balls. Over a double boiler melt the wax & chocolate chips together. Dip peanut butter balls into the melted chocolate. Makes about 60.
Number of Servings: 60
Recipe submitted by SparkPeople user SINGGAIL.
Number of Servings: 60
Recipe submitted by SparkPeople user SINGGAIL.
Nutritional Info Amount Per Serving
- Calories: 109.4
- Total Fat: 6.4 g
- Cholesterol: 0.0 mg
- Sodium: 48.0 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 0.8 g
- Protein: 2.0 g
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